Project Features
- News
- WYSIWYG Rich Text Editor
- Orderable Content
- Automated Forms to Email
- Itemised Products
- Fully Independent Styling
- Searchable Content
EMS Recruitment
THAI BBQ STEAK
Serves: 8
Ingredients
Boneless sirloin, rump-eye or centre-cut rump steaks (3cm thick)
2 tbsp Song Gai Mild Thai Red Curry Paste
2 tbsp Song Gai Lime &; Chilli Sauce
Thai-Style Salad:
2 tbsp Song Gai Pure Sesame Oil
2 tbsp Song Gai Fish Sauce
2 punnets whole baby corn
2 punnets snowpeas
2 red salad onions
Method
- Coat 8 serving portions steak with curry paste and chilli sauce mixed together.
- Refrigerate until ready to cook.
- Preheat grill or hotplate on HIGH for 10 minutes.
- Cook steaks 3 minutes each side for rare, further 2 minutes each side on MEDIUM heat for medium, or further 4 minutes each side on MEDIUM heat for well done. Test steak by pressing with tongs.
- Rest steak, covered for a few minutes to let juices settle before serving.
- Thai-style Salad: Steam whole baby corn and snowpeas until vivid in colour but still crisp.
- Chill. When ready to serve, toss with sliced red salad onions and dress with 2 tbsp each sesame oil and fish sauce.
Rickshaw's not just a pretty face. We've been around since 2004 delivering reliable, rock-solid performance with easy to use administration.